| VEGETARIAN MUSAKKA Aubergine, potatoes, mixed peppers, carrots,chick peas, courgette, onion and hint of garlictopped with cocomel sause and melted vegan cheese. Served on top of a fresh tomato and herb sauce. served a side of salad or bulgur | £12.95 |
| IMAM BAYILDI Aubergine stuffed with onion, tomatoes, and green peppers. Served with salad or bulgur | £12.95 |
| FALAFEL Lightly fried chick peas, parsley, onions and garlic. Served with humus and salad. | £11.45 |
| PATLICAN SALATA Charcoal griled aubergine, chopped with tomatoes, peppers, herbs and olive oil. served with bulgur | £11.95 |
| YAPRAK SARMA Stuffed vine leaves with rice and pine kernels. Served vith salad | £11.45 |
| VEGETARIAN KEBAP Grilled aubergine, mushrooms and peppers with onions and tomatoes. Served with salad and bulgur | £12.95 |
| MANTAR DOLMA (V) Oven baked flat mushroom filled with spinach, leek, halloumi cheese, tomatoes, onions, mixed peppers and topped with mozzarella cheese. Served with rice | £12.95 |
* Please ask a member of our team before ordering if you have any food allergies or intolerances. Nuts and flour are used in our kitchen, and despite efforts to prevent cross-contamination any of our dishes may contain traces of nuts and gluten. V: Suitable for vegetarians VE: Suitable for vegan. Prices includes 20% VAT A discretionary optional gratuity of 12.5% will be added to your bill
